3.0
Feb 7, 2023
Recommend
CEO approval
Business Outlook
Pros
Free food every shift, it’s always busy so you’ll never be bored. Staff is great and you’ll make new friends. Managers actually help cook/serve alongside staff
Cons
During slow seasons expect to be scheduled only 1-2, 6 hour shifts. Management is also very stingy about ensuring servers don’t over serve portions, they pressure you to get a lot of donations.