4.0
Mar 16, 2015
Recommend
CEO approval
Business Outlook
Pros
I fell in love with Panera's culture and ideaollogy when I started 11 years ago. I started as an Assistant Managers and then decided to become a Bakery Training Specialist, and then a Bakery Market Manager.
Cons
As a retail manager the job can be stressful, dealing with customers, young employees that have no prior work history and you can feel like a babysitter at times. Bakery Training Specialist job required that you be within phones reach at all times, as well as baking and writing schedules, filling out tracking forms etc. As a Bakery Market Manager there was no work/life balance and you were on 24/7/363 (Panera is closed 2 days a year). I had to mange during my 3 years as little as 8 -19 Cafe is a 3 state region.