49% would recommend to a friend
Paul Carbone
40% approve of CEO
34% positive business outlook
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Users say... "Great for people who have worked in food/retail/hospitality and want a more secure and challenging position" "Tips and great coworkers the best part was getting to know everyone over time and beholding a bond with people there and people that left." "Very flexible hours and will do whatever they can to get you in and out when need be" "Occasional 'Bread Bashes' end up as work paid meetings that are boring but include free food and information on upcoming menu changes." "Accommodating to flexible schedules and employees are always willing to assist when help is needed."
Users say... "poor management and long exhausting days to get the work done as always improperly staffed." "The pay is low for what you are asked to do and to sacrifice in terms of a work" "Associates and managers are rude and sarcastic in front of customers about other associates and managers." "Went on several more months with no raise while people were getting hired at up to $13/hr" "Low hours and no training really"