Pollo Tropical Cashier/Server reviews

Managers always fighting in the kitchen. You do a lot of work for little pay. Managers talk smack about their employees and later pretend they are your best friend. Always short handed so you do double the work for same pay.

Wasn't trained properly- besides learning my position, I didn't learn to close/open until I actually had an opening/closing shift Closing is horrible because you don't get out until 1:30 AM Coworkers with bad attitudes I had to do parts of other people's jobs because they were lazy, or were not trained properly Coworkers that would leave for an upwards of 30 min to smoke Pay does not equate to the work I exerted every shift ($8.25) Coworkers ate food during shift they didn't pay for/wasn't spoilage Coworkers would show up late or call out right before shifts Not many benefits for part time