Pros
Met some nice people through working with them ONE manager out of 4 actually cared about the employees and put them first
Cons
Sloppy business. I worked there from January-May and in that short amount of time i had 4 different managers. Also, we went from 16 front of the house coworkers to 6. Everyone quit because they hated it so much. The shifts are very long. Most days I would work atleast 6 hours, often more with one 30-minute break. Many of my co-workers were not getting paid the full amount, i.e. the back kitchen staff was to be making $9.75/hour and most of them were only making $9.00. Also, they jipped you of hours all of the time. If you came in to cover someone elses shift, they very often didn't put that on your time sheet. I had to COUNT my hours every single week to make sure that I was getting paid the correct amount. When I noticed that I was not making the correct amount of money, (was supposed to be getting paid 8.50/hour. My check said 8.25), it took them THREE WEEKS to fix it. And no, I did not get any of the money i was owed from that mistake back. Also, we were often running behind on orders (20-30 min) every night because my managers refused to staff enough people, even though they knew that we would be busy. They told me repeatedly that this was because of upper-management. They did not want to put extra people on shift because it would cost them extra money. And there is absolutely no way you can get a raise, or get any benefits.