Minimum wage to start, maybe $1-2 per hour extra if you stay awhile. Entirely dependent on reviews from your Store Manager (SM)
Standing for extended periods
Cleaning the floors including lifting heavy mats as a pre-closer (task I hate the most)
Cracked, peeling hands due to constant hand washing and dish washing
Abusive and impatient customers who order over complicated drinks - if your in a hurry keep it simple!
Deep cleaning in order to get the best score on the QASA (Quality Assurance Starbucks Audit)
Repetitive tasks - Register, Making drinks, cleaning
Business levels can be very erratic
Some stores have to clean washrooms and drive thru, mall locations always have a line of no less than 15 people
Raises gaps might not be maintained when minimum wage periodically increases - tenured employees end up making the same as new hires