Not the best Job in the world.
Pros
The one good thing is that they were fairly flexible, schedual wise. Other than that, I'm sorry to say, there was not much else.
Cons
They Cared more about speed then anything else. I understand the concept of fast food, but they take it to the extreme. You have to get the food out in under two minutes, no matter what. Completely disregarding quality, or customer service. Then, when the customer complains, it is still your fault, even though you did exactly what was expected of you. Even the managers were rude to customers if the time was running out. It was literally impossible to not get in trouble. Either way you went, you were doing something wrong. And there was literally a big timer that went off as soon as you went over time, which didn't stop until you got back on track, which cold take quite awhile. The loud buzzing made it hard to hear, and almost every customer complained.