Management turned horribly lazy after restaurant opened. Favoritism. New employees were in charge of dishwashers. People acted as if they were doing work to make themselves look good. Managers do NOT care about you. Had an accident and when asking for help a manager told me to go away and get back to work because they were busy. Talked to other staff members, waiters did not split tips properly. Worked 80+ hours a week. Break and shift meal not guaranteed. Almost no days off. Staff came in drunk and smelling like weed. Also saw employees taking liquor. Helped prep food but no additional pay. No career advancement. Working here is like running a race and everyone is told they're in 1st place and that they're going to be rewarded.
