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The Culinary Edge

Part of Acosta Group

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The Culinary Edge reviews

4.4

84% would recommend to a friend

(3 total reviews)
avatar

Graham Humphreys

55% approve of CEO

84% positive business outlook

Ratings by category

4.1

Culture & values

4.1

Career opportunities

3.7

Senior management

3.6

Work/Life balance

3.4

Diversity & inclusion

3.4

Compensation and benefits

Reviews by job title

3 reviews

Reviews about "Compensation"

Return to all reviews
5.0
Jun 30, 2021

The leading edge in the F&B industry.

Head of people
Recommend
CEO approval
Business Outlook

Pros

- Hybrid remote, and onsite work; - Ability to contribute to the development of the company culture; - Autonomy in developing my role and responsibilities; - Competitive compensation packages (401K, health benefits, FSA, PTO)

Cons

- I don't have any cons

4.0
May 4, 2021

Fast-paced environment full of food-loving creatives

Head of marketing
Recommend
CEO approval
Business Outlook

Pros

Incredibly inspiring and creative teammates. Very thorough exposer to scaled F&B brands. Each person has a real sense of ownership over their role. Generally, a fun and motivating place to work!

Cons

Not the greatest when it comes to employer/employee relations. There are many ways that TCE could be more competitive when it comes to benefits, salaries, L&D opportunities. In fairness, did observe growth in this area during my tenure.

Related searches: The Culinary Edge jobs | The Culinary Edge salaries | The Culinary Edge benefits | The Culinary Edge interviews
ReviewsThe Culinary Edge reviews

Glassdoor has 16 The Culinary Edge reviews submitted anonymously by The Culinary Edge employees. Read employee reviews and ratings on Glassdoor to decide if The Culinary Edge is right for you.