Lenient to the point that you can expect to be unprepared at every rush.
Cons
BOH Head Chef would rather give side-eye and dirty looks to FOH workers than to confront any of his issues head-on. Management values favoritism and has no means of addressing that issue.
the management is amazing & i was in school during my time here and they allowed a lot of flexibility with my schedule
Cons
i made what i needed, but compared to other restaurants (from what i’ve heard from friends that are also servers) tips aren’t as good
True Food Kitchen Response
1y
Thank you for sharing your experience with us. We're thrilled to hear that you found our management supportive and appreciated the flexibility we offer to accommodate your school schedule-it's something we strive to provide all our team members. We wish you all the best in your future endeavors and appreciate your feedback.
I worked here while I was attending college, it had pretty flexible scheduling.
Cons
It was pretty unorganized, other employees kind of did what the wanted to. There was definitely favoritism.
During the winter is was soooo slow, barely made money, sometimes leaving an weekday evening shift with less than 50$.
True Food Kitchen Response
1y
Thank you for sharing your experience. We're sorry to hear your concerns regarding favoritism. We value fairness and will look into this matter to ensure all team members have equal opportunities to succeed. Your feedback is important to us as we strive to create a supportive and inclusive workplace.