Chipotle employees working as Kitchen Manager in US have attributed a compensation and benefits rating of 3.1 out of 5 stars, based on 466 ratings. This is in line with the average of Kitchen Manager professionals at Chipotle worldwide.
The salary trajectory of a Kitchen Manager ranges between locations and employers. The salary starts at $57,778 per year (estimate) and goes up to $80,643 per year (estimate) for the highest level of seniority.
The estimated average salary for a Kitchen Manager at Chipotle is $59,737 per year or $29 per hour, but some professionals have reported earning up to roughly $89,221 per year (90th percentile). The typical pay range is between $48,811 (25th percentile) and $73,969 (75th percentile) annually. This is based on 1,088 salaries submitted by Chipotle Kitchen Manager professionals on Glassdoor, as of Jul 2026.
Kitchen Manager professionals typically earn between $23 and $36 per hour.
Kitchen Manager professionals typically earn between $4,068 and $6,164 monthly.