Check out your Company Bowl for anonymous work chats.
Each year, the Multicultural Foodservice & Hospitality Alliance features executives who genuinely believe in the business benefits of building culturally intelligent brands and leaders. Denny's President & CEO, John Miller, was featured as one of thirty multicultural allies in the July issue of Nation's Restaurant News.
Pancake and Egg greeted employees at the Denny's Support Center to celebrate the new Fantastic Four menu items!
Under the leadership of Chief Marketing Officer, John Dillon, Denny's revitalized its brand by focusing on its core identity as "America's Diner."
We recently partnered with the Steve Harvey Boys’ Mentoring Camp last week in Texas. Our President and CEO, John Miller is pictured at the camp with Brandi Harvey, Executive Director at The Steve and Marjorie Harvey Foundation.
Our President and CEO, John Miller was featured on CNBC Mad Money with Jim Cramer. Watch the segment to learn more about the great work that continues to drive the business forward.
We are excited to welcome our summer interns! The Denny's Internship Program provides hands-on experience and knowledge to undergraduate and graduate students with an interest in the foodservice/hospitality industry. Students will participate in real-world projects, working side by side with company leaders.
Breakfast and lunch is now served in the lobby of our Support Center! The Den provides a fast casual café experience with nontraditional menu items and décor. The space is also home to our test kitchen and innovation center, where chefs and franchisees worldwide come to train.
Congratulations to our President and CEO, John Miller for receiving the IFMA Gold Plate award for Foodservice Operator of the Year, along with the Silver Plate award in the Chain Full Service/Multi-Concept category!
We are excited to celebrate a successful United Way Campaign at our Support Center! Employees exceeded both company-wide goals by raising over $205,000 in donations, and pledging over 1,000 volunteer hours by the end of 2015.
