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When Nick Hampton, Sanitation Supervisor at Ochsner Health Medical Center in New Orleans, recognized a need for improved efficiency in the dish room, he came up with a plan that ensures safety, cleanliness, and productivity for the kitchen that serves 1,500 patient meals daily. Between the creation of a wall for hanging clean dishes and assigning dedicated station-cleaning time every two hours, Nick and team have raised the kitchen's sanitization and organization ratings to the best they've been in the last 10 years.

Nick Hampton's Immaculate Dish Room is Opening New Career Opportunities
Our new Pediatric Experience Dining Program: Spreading Smiles One Meal at a Time is not only transforming the healthcare experience for children and families, but it is also making headlines! The program was recently recognized in both Business Intelligence Group’s (BIG) 2026 Sales and Marketing Excellence (or “SAMMY”) Awards and Ragan Communications and PR Daily's Content Marketing Awards in the Product Launch category 🥳These wins are a testament to the thoughtful, collaborative work that our chefs, dietitians, operators, and caregivers did to build a program that helps children feel as normal as possible during difficult times.

Morrison Healthcare's Culinary Innovation Team Honored with Two National Awards for Pediatric Experience Dining Program
Regional Executive Chef George Sigeti attended Practice Greenhealth's annual CleanMed Conference for Sustainability in Healthcare in St. Louis, and he, along with sustainability partner The Common Market, was honored with the Sustainability in Action Video Award for 'The Power of Forward Commitments' video. Our partnership with The Common Market helps connect chefs with local farms in their communities, creating a robust system of sustainable support. Chef George alone works with nearly two dozen chefs to supply Northside Hospital Cherokee with fresh produce!

Northside Hospital Cherokee, Morrison Regional Executive Chef George Sigeti and The Common Market Honored with 2026 CleanMed Sustainability Award
It's hashtag#EarthDay, and we want to celebrate this accomplishment we achieved earlier this year: earning the title of Best In Business in the Sustainability category of Modern Healthcare's Best in Business Awards! 🌎We have the responsibility to take care of our planet and build a more sustainable future for generations to come, and this award recognizes our ongoing efforts to achieve this.

Morrison Healthcare Recognized as One of Modern Healthcare's Best in Business Winners for Sustainability
Business Intelligence Group recently announced the winners of its 2026 Artificial Intelligence Excellence Awards, and Healthcare Digital, in partnership with Morrison Healthcare, was recognized in the Augmented Intelligence category for its Nutrition AI solution! 👏 Nutrition AI improves patient safety by ensuring tray accuracy before our teams deliver meals. This award recognizes all the incredible work our teams have done to improve results and create meaningful change in our hospitals.

Healthcare Digital Wins 2026 Artificial Intelligence Excellence Award for Nutrition AI, Developed in Collaboration with Morrison Healthcare
Morrison Healthcare understands the importance of valuing our people- just ask Erica Apple-Vanderburg! Erica is a Regional Patient Solutions leader whose experience over the last five years has been filled with leaders, colleagues and opportunities that have helped her learn and grow. Whether you're passionate about healthcare like Erica or you're looking for a job where your growth will not only be supported, but encouraged, you've come to the right place. Explore opportunities today and hashtag#MakeYourMarkAtMHC!

Career Growth Spotlight: Meet Erica!
The Tony and Daisy Fan Family Café is officially OPEN at the UCI Health Chao Family Comprehensive Cancer Center building in Irvine, CA! 👏 By building meaningful partnership with local small businesses, UCI Health and Morrison Healthcare are able to offer guests fresh-roasted coffee from MoonGoat Coffee and handmade pastries from Crema Artisan Bakers.

UCI Health Opens a New Community-Centered Coffeeshop
With food insecurity rates in our country rising every year, UVA Health has spent the last five years increasing access to nutritious foods with their Dialysis Food Pharmacy Program. Lesley McPhatter, MS, RDN, CSR, Clinical Nutrition Manager at UVA Health Lynchburg, rallies support throughout all UVA Health locations and has helped provide 9,000 bags to 450+ dialysis patients since 2020 with the help of the Blue Ridge Area Food Bank.

Food Is Medicine: UVA Health Dialysis Food Pharmacies Are Transforming Health and Inspiring Hope Across Virginia
In the past few years, we have been on a mission to implement more sustainable practices in any way possible and be hashtag#PartnersForThePlanet. Through our partnership with Chef Works, we were able to source and supply new chef uniforms that positively impact the environment due to their sustainable materials. Each uniform coat is made of 8-11 recycled water bottles, and provides functional, stylish uniforms that, in turn, help the planet. We are excited to continue this collaboration and to get these uniforms into even more healthcare spaces! Learn more in this FoodService Director Online article: https://bit.ly/3RA1zEZ.

More than a chef coat: How Morrison Healthcare is making sustainable changes and challenging the perception of healthcare dining
Chef Justin Newgaard, VP of Operations, has been named the winner of the Hospital & Healthcare category of the International Fresh Produce Association Produce Excellence in Foodservice Awards! 🏆 Chef Justin received this honor because of his innovation in plant-forward food and sustainability throughout his 20 years with Morrison Healthcare. He is passionate about connecting with his community and helping people live healthier lives through the food they consume. Learn more here: https://bit.ly/4iEaXm6

Chef Justin Newgaard Named Hospital & Healthcare Winner of IFPA's Produce Excellence in Foodservice Award