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Chef Jeffrey Quasha, Morrison Healthcare’s director of retail culinary innovation, says guests are really getting into fast-casual global trends, “which continues to drive our innovation and need to offer authentic global dishes and concepts.”
Morrison Healthcare has streamlined its application process to make it easy for job seekers to apply. For certain positions in certain markets, it is offering hiring bonuses, following the lead of other large companies. Learn more about our updated recruiting tactics!
University of Virginia (UVA) Children’s Hospital in Charlottesville has opened a food pantry to help feed those in need. The pantry opened in July, coordinated by Dr. Jeff Gander, a pediatric surgeon, and two Morrison Healthcare dietitians, Tegan Medico and Olivia Obertello. Its goal is two-fold: to provide food for those who don’t have enough and to provide better food for patients with medical conditions in an effort to aid healing.
By now, everyone knows that the U.S. healthcare system faced a once-in-a-lifetime challenge in 2020 to care for millions of sick patients. What's not as well-known is the behind-the-scenes commitment to help medical workers get the healthy food and nourishment needed to treat these patients. At Atrium Health, we worked to provide the best possible service for the medical staff during these trying times.
Congratulations to our CEO Tim Pierce on 35 years with Morrison Healthcare! We asked Tim to reflect on his more than three decades at Morrison, and unsurprisingly, he said it’s all about the people, “the greatest joy has been the many talented, dedicated, and passionate people I’ve had the privilege of meeting along the way. We truly have the best people at Morrison and I’m proud every day to work alongside them.”
Contract food and nutrition services are a vital part of the healthcare experience. With the right partner, hospitals can improve the patient experience while lowering costs. Just look at the innovative solutions that have emerged over the past few years.
At Morrison, we believe we play an important role in your mission to provide the highest quality and safest care to your patients. It’s a difficult time for them. We are committed to doing anything we can to make their stay better and give them a sense of empowerment.
When produce is putting on its biggest show of the year, a farmers market collab is a great opportunity to get chefs out of the kitchen. Morrison Healthcare took it a step further and used this a chance to meet people in the community who might also be job seekers.
Morrison Healthcare’s Chef Jeffrey Quasha charts the course for smooth sailing with seafood, offering tips and tricks to take away any intimidation that would keep you from sharing seafood’s many health benefits, especially in a healthcare setting—retail and room service alike.
Check out Morrison Healthcare dietitian, Sheetal Parikh's blog on her journey through her #career featured in Food & Nutrition Magazine. It's one you don't want to miss!
