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Compass Group ranked as #1 in Food Management’s Top 50 Contract Management Companies! Food Management's Top 50 Contract Management Companies tabulates the 50 largest firms by 2020 revenue operating dining, catering, and other food-related services for clients in fields ranging from schools, colleges, hospitals, and senior living facilities to business and industry, sports and entertainment, corrections and parks/recreation. Each company is ranked by top-line North American revenues for fiscal or calendar year 2020.
Compass Group Named One of America’s Best Employers for Diversity 2021! For the fourth year in a row, Forbes is recognizing Compass Group as one of America’s Best Employers for Diversity.
Morrison Healthcare Named Winner of Business Intelligence Group's 2021 Excellence in Customer Service Award! his annual business awards program recognizes those who are helping companies better communicate with their customers to provide a differentiated level of customer service.
We are rarely given the chance during a major crisis to look back and fully recognize and appreciate what we’ve accomplished together. Our team's courage, sacrifice, and exhausting work that they put into every effort during this past year of COVID will never be forgotten. We are so proud of our Crothall Healthcare and Morrison Healthcare teams and their service throughout the pandemic. Check out this tribute to our team's spirit!
Successful recruiting in healthcare requires a strategic approach. In this report, you’ll get best practices to improve food and support services recruitment for your healthcare organization. When it comes to healthcare food and support services, it's about hiring the right people with the right skillset. Download our report to learn best practices to build your team.
Our team at St. John-Springfield knows it's the dedication to the little things that add up to great things! Chef Theo and the team have been busy raising the bar on food quality and patient satisfaction, and even increasing café sales by 12% over the last year. It was all hands-on deck - the team focused on patient visitation with an emphasis on our partnership with nursing, and swiftly acted upon patient feedback. . “We came together as a team through good communication, hard work, execution of the plan, recognition, and reward,” shared Steve Gee, Director of Food and Nutrition Services.
As the parent of several kids, including one with special needs, Chef Brigham Cook (also known as “Cookie”), is interested in making a difference for kids everywhere. When Chef Cook started at Arkansas Children's Northwest Hospital a few months ago, he introduced himself to the hospital community through a series of specials. His ultimate goal is to create a garden and a program for high school-age kids with disabilities, teaching them to work in a café and earn food safety licenses.
We are proud to share that Compass One Healthcare has won a place on Philadelphia Inquirer's 2021 Top Workplaces list, which celebrates workplaces that went the extra mile during these unprecedented times.
As spring comes into bloom all over the country, customers are emerging from their quarantine cocoons...and they are hungry! Chefs are busy planning the outdoor events, picnics, cookouts and outdoor dining scenarios as the spring sunshine heats things up. Whether you think of potato salad or loaded french fries when it comes to outdoor dining bliss, the possibility for both healthy and indulgent side dishes means a bumper crop of options, from a classic Cobb salad to a cob of street corn.
Strategic human capital management is critical to any healthcare organization's success. Download our free resources to inform your human capital management strategy.
