Check out your Company Bowl for anonymous work chats.
Meet with our hiring team about our open positions at one of our upcoming job fairs. Ballard: Ballard Library, 5614 22nd Ave. NW, Seattle October 24th, 1:00pm-4:00pm Green Lake Village PCC: 450 NE 71st St, Seattle October 25th, 3:00PM-6:00PM October 26th, 9:30 AM-12:30PM
Issaquah PCC: 1810 12th Ave NW, Issaquah, WA 98027
Ballard PCC is hiring in the deli! -Cooks -Deli Helper Clerks (Taco Bar, Pizza, Espresso, Counter) -Dishwashers APPLY ONLINE: http://glassdoor.com/slink.htm?key=vMR0S
Address: 11435 Avondale Rd NE, Redmond, WA 98052
"You’ll recognize Jenna, Courtesy Clerk at Issaquah PCC because she’s always smiling. Just ask her coworkers or the dozens of customers she interacts with on a regular basis." Get to know her: http://glassdoor.com/slink.htm?key=vMYkr
"If you told Norman he’d be in this role when he began working for PCC 14 years ago, he probably wouldn’t believe it. The caring, engaging and occasionally sassy Deli Manager got his start at the now-closed Seward Park location, going from Helper Clerk to Cook to Deli Lead — a role he also held in Fremont PCC before moving over to Green Lake Village PCC." Meet Norman here: http://glassdoor.com/slink.htm?key=vMYiL
Redmond PCC has open interviews every Tuesday from 2:00PM-3:00PM! Stop by and interview on the spot 11435 Avondale Rd NE, Redmond, WA 98052
Issaquah PCC is looking for a back of the house kitchen manager! Apply for Deli Production Specialist here: http://glassdoor.com/slink.htm?key=vMyYv
Meet Yasab. “I like to make everyone happy,” he says. “That’s my goal in life.” And that’s something that comes through loud and clear for his regular customers who wait in line just to strike up a conversation with him. Get to know him: http://glassdoor.com/slink.htm?key=vMyvl
We're hiring for Ballard PCC, opening this fall! Join us at one of our upcoming job fairs! Located adjacent to the Burke-Gilman — Seattle’s largest commuter trail — Ballard PCC will serve a neighborhood that’s already brimming with local food culture, from its historic seafood industries to one of the largest farmers markets in the state.
