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"In July 2013, my cofounders Aman, Jon and I, launched Toast Point of Sale. It was quickly embraced by the restaurant community, and the growth of our community continues to accelerate. We are inspired by a deep passion for creating a better customer and employee experience in today’s restaurants." - Steve Fredette in Forbes
Restaurant Technology Platforms Change For Guests
Today we celebrated... Ron Swanson style!
We took Ron Swanson's, "Donuts, go nuts" phrase literally this morning after being greeted with a surprise #donut drop in celebration of our Series E funding and Tech Madness domination ?? Cue the sugar coma... 46 dozen boxes of donuts later! #customernoms #bostonfoodies #forkyeah
Aaaaaaaand that’s a wrap! Thank you to everyone who helped us get out the vote. We are officially the 2019 Tech Madness champions. Until year ✌️
Toast, Inc. on LinkedIn: "165,515 votes later and BostInno's Tech Madness competition has officially come to a close! Thank you to everyone who helped us get out the vote and take back the ??. We couldn't have done it without you ?? #ToastyTuesday "
We got a little starry eyed seeing our terminal featured in the latest Grey's Anatomy episode!
As if we didn't already love @greysabc enough... they featured @toasttab on their most recent episode ?? Shoutout to @bye_sarah_ and @powers_m33 for this EPIC find!
"Susan Rice’s career in hospitality began at Knott’s Berry Farm, where she worked at the Southern California amusement park’s famous fried chicken restaurant as a host. She remained in the restaurant industry through her high school and college years and beyond, supporting herself with a restaurant job while she figured out what she wanted to do next." Read the rest of Susan's story here 👇
Lead(H)er: Susan Rice, Head of Product Design and Research at Toast
Yesterday our team announced $250M in Series E financing at a $2.7B valuation. Our CEO sums it up best - “At our core, we believe every restaurant should benefit from the massive investment we continue to make in restaurant technology."
Toast Raises $250M For Restaurant Platform On The Heels of 148% Growth In 2018
We added 91 new ingredients to the Toast recipe. Pretty soon we'll be in the triple digits! Welcome to our newest and largest class of Toasters yet!
Meet the Class of Dill, our newest and largest orientation class to date. Our Co-Founder, @steve_fredette, even stopped by orientation this morning to spice things up and get everyone excited about @toasttab's advancement to the Final Four in @bostinno's #TechMadness! Let's give the Class of Dill an extra toasty welcome ??
Are you bready for it?
The top SaaS companies ruling the East Coast - SaaS Revolution Hub
Does the co-founder of your company get on the phone and cold call with the BDR team? Ours does!
We're getting in the March Madness spirit here at Toast and our BDRs have been in a heated competition to book the most opportunities each week. Our Co-Founder, Aman Narang, even got in on the fun this morning *Hello, it's me, Aman* to the tune of @adele (just kidding)
We're not afraid to own our shit.
We're not afraid to own our shit. Bringing your full self to work also means bringing your less than perfect parts. We're not perfect and don't expect anyone else to be. We want people to show up, make mistakes, learn, and grow. That's what being a Toaster is all about. #loafwhereyouwork