Revenue Management Analyst applicants have rated the interview process at American Airlines with 3.1 out of 5 (where 5 is the highest level of difficulty) and assessed their interview experience as 67% positive. To compare, the company-average is 73.8% positive. This is according to Glassdoor user ratings.
Candidates applying for Revenue Management Analyst roles take an average of 38 days to get hired, when considering 57 user submitted interviews for this role. To compare, the hiring process at American Airlines overall takes an average of 52 days.
Common stages of the interview process at American Airlines as a Revenue Management Analyst according to 57 Glassdoor interviews include:
Phone interview: 25%
One on one interview: 19%
Skills test: 15%
Group panel interview: 10%
Presentation: 10%
Drug test: 9%
Background check: 6%
IQ intelligence test: 3%
Personality test: 2%
Other: 1%
Here are the most commonly searched roles for interview reports -
I applied online. The process took 3 weeks. I interviewed at American Airlines in Mar 2017
Interview
First interview was an Excel case study sent by email with a time frame of 45 mins to send back completed. Didn't do too well, but got called a week later for a 2nd interview via phone for 30 mins.
I got referral for the revenue management market analyst position. I was able to do first round of interview that was virtual. I got invited to second round of interview that is in-person.
After successfully applying through an employee referral at American Airlines, I am thrilled to have secured a virtual interview, which is scheduled to last for approximately forty-five minutes in total.
I applied through an employee referral. I interviewed at American Airlines (Dallas, TX)
Interview
2 interview cycles
1. Basic behavioural and aptitude
2. Another superday with the team and other team members
The interview was very conversational, with some math solving. Basic SAT or GRE-level aptitude would help solve questions well. Explain your logic while solving
Interview questions [1]
Question 1
1. Deciding between the number of products on flight based on the price, quantity allowed and customer liking.