Kitchen Manager applicants have rated the interview process at Cheddar's Scratch Kitchen with 2.5 out of 5 (where 5 is the highest level of difficulty) and assessed their interview experience as 100% positive. To compare, the company-average is 68.9% positive. This is according to Glassdoor user ratings.
Candidates applying for Kitchen Manager roles take an average of 23 days to get hired, when considering 2 user submitted interviews for this role. To compare, the hiring process at Cheddar's Scratch Kitchen overall takes an average of 7 days.
Common stages of the interview process at Cheddar's Scratch Kitchen as a Kitchen Manager according to 2 Glassdoor interviews include:
Personality test: 29%
Phone interview: 14%
One on one interview: 14%
IQ intelligence test: 14%
Skills test: 14%
Background check: 14%
Here are the most commonly searched roles for interview reports -
I applied in-person. The process took 1 day. I interviewed at Cheddar's Scratch Kitchen (Knoxville, TN) in Oct 2011
Interview
I didn't really interview. I worked my way up through the years. Sever/Bartender/Corporate Trainer. So my interview process was different than most. District Managers already knew me. The interview process in 2011 was pretty straight forward knowing everyone. Going from bar manager to kitchen manager there was not an interview. I had proved my ability to handle the kitchen in the opportunities I was given.
I applied through a recruiter. The process took 6 weeks. I interviewed at Cheddar's Scratch Kitchen (San Antonio, TX) in Nov 2011
Interview
Was all done over the phone I was hired sight unseen. They have alot of resturants and burn people out to fast. They do not drug test even for managers and they base everything off the assessment you have to take. Does not matter how good you are if the SQ+ dosent like you neither will they.
Interview questions [1]
Question 1
Typical interview stuff "Whats your biggest fault as a manager"