Cheddar's Scratch Kitchen Server/Waiter interview questions

One manager came and talked to me and then gave me my second interview the same day and told me to come back the next day to start.They could tell that i was a good worker and i been there ever since became a certified trainer and they want me to be a manager.

It was a normal restaurant interview going over where I had worked before, which positions I was interested in, etc. It took about 3 days from applying online to getting an interview. I sat down and had a manager's undivided attention, which isn't always the case. It was also the manager responsible for handling schedules for my position, which was nice! I wasn't interviewed by the kitchen manager and then never saw the server manager. I also spoke with the general manager because she just happened to be there, but I don't think that's normal. She also does interviews though and since she runs the entire restaurant it's not a bad thing if you get her. There was an online personality quiz too, but nothing too bad. All in all it was a normal interview for a restaurant.