Chipotle Line Server interview questions

I had three people conduct the interview on two separate days. They were the district manager, the co-manager, and an assistant manager. The interview was informal with questions that anyone would normally find in a restaurant job interview. They asked less than 10 questions and they were valued a person that had the passion to move up in management. Interview lasted about 45 minutes in total for both days and if you were given the job on the second day, you had to stay a bit longer to get the paperwork and orientation out of the way. Very straightforward and informative.