Applications are online, and once submitted you can either follow up, or they wait for them to give you a call. They used to do one on one interviews, but now, I believe they do group interviews. I had three interviews with them, the first was with a restaurant manager, they asked 'what if' questions, the second interview was with the food and beverage director, he asked me about myself and how I manage my time wisely, and what I can contribute to the company. The third interview was with the Human Resource Director, she asked me about my past experience and whether I am ready to work for them. Don't forget to always smile!