I applied through an employee referral. The process took 1 week. I interviewed at Maggiano's
Interview
Basic interview. Some easy questions. Had a friend that worked there so it was an easier process to be hired. Was interviewed by 2 managers in the same day
I applied online. I interviewed at Maggiano's (Richmond, VA)
Interview
It was very laid back. Textbook interview questions. Called next day to let me know I was hired. They want to know your must difficult customer in previous jobs and how you dealt with the situation.
I applied online. The process took 1 week. I interviewed at Maggiano's (Chicago, IL) in May 2014
Interview
Mostly looking for some previous experience and flexible hours. Applied online and got a call back within a week. The restaurant business requires employees to work late and often, so flexible scheduling is almost unequivocally the most important aspect of the interview process. The actual interview only lasted about twenty minutes, expect to meet with multiple managers and be open about your interests.
Food Runner applicants have rated the interview process at Maggiano's with 2 out of 5 (where 5 is the highest level of difficulty) and assessed their interview experience as 67% positive. To compare, the company-average is 66.7% positive. This is according to Glassdoor user ratings.
Candidates applying for Food Runner roles take an average of 7 days to get hired, when considering 3 user submitted interviews for this role. To compare, the hiring process at Maggiano's overall takes an average of 7 days.
Common stages of the interview process at Maggiano's as a Food Runner according to 3 Glassdoor interviews include:
Background check: 50%
One on one interview: 50%
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