Food Server applicants have rated the interview process at Pappadeaux Seafood Kitchen with 1.7 out of 5 (where 5 is the highest level of difficulty) and assessed their interview experience as 100% positive. To compare, the company-average is 81.8% positive. This is according to Glassdoor user ratings.
Candidates applying for Food Server roles take an average of 3 days to get hired, when considering 3 user submitted interviews for this role. To compare, the hiring process at Pappadeaux Seafood Kitchen overall takes an average of 5 days.
Common stages of the interview process at Pappadeaux Seafood Kitchen as a Food Server according to 3 Glassdoor interviews include:
One on one interview: 60%
Background check: 20%
Skills test: 20%
Here are the most commonly searched roles for interview reports -
I applied in-person. The process took 3 days. I interviewed at Pappadeaux Seafood Kitchen
Interview
What is your favorite restaurant? Describe to me in detail about your favorite dish there. Why do you want to work for Pappadeaux? How would you handle a stressful night serving here? Have you ever been a server before?
I applied online. The process took 4 days. I interviewed at Pappadeaux Seafood Kitchen (Marietta, GA) in Jan 2022
Interview
Interviews are normally between 8am-10am. Do not expect to be seen if you’re even a minute late over that. Managers are normally pretty busy during the morning and do not have time to waste. The interview questions are standard. Basically, they want to see the amount of experience you have and if you’ve ever served in a more upscale setting.
I applied through an employee referral. The process took 3 days. I interviewed at Pappadeaux Seafood Kitchen (Dallas, TX) in Mar 2015
Interview
Very easy and simple. The interviewing process was very straight forward and consisted mainly of the General Manager gauging whether you were a people person or not. The first interview was done one day with just a manager of the restaurant, then the second interview was done by the General Manager.