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Pappadeaux Seafood Kitchen

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Pappadeaux Seafood Kitchen Snapshot

3.4
based on 1,165 ratings

57% would recommend to a friend

Christopher and Harris Pappas

55% approve of CEO

Description Pappadeaux Seafood Kitchen has been serving up the finest and freshest seafood around since we opened our doors in 1986. We are all things ‘fresh and festive’ with an energetic atmosphere, authentic flavors and great service. Enjoy the finest Louisiana-style dishes or sample from our Chef's Selections menu with the latest seasonal creations featuring only the freshest fish and produce available. We offer a diverse selection of fish ranging from halibut to mahi mahi, flown in fresh daily.

In addition, we offer a wide variety of fried seafood platters, large salads, flavorful pastas, delicious appetizers and homemade desserts. All of our bread is baked fresh daily. All of our salad dressings are made from scratch. Our bar is inspired by the bold flavors of the New Orleans French Quarter with many handcrafted signature drinks.

Pappadeaux Seafood Kitchen is open for lunch & dinner, offers to-go service as well as Banquet Rooms for private parties.

Life at Pappadeaux Seafood Kitchen

Glassdoor gives you an inside look at what it's like to work at Pappadeaux Seafood Kitchen, including salaries, reviews, office photos, and more. This is the Pappadeaux Seafood Kitchen company profile. All content is posted anonymously by employees working at Pappadeaux Seafood Kitchen.