Went through two rounds of interview, one with a bar manager, and another with another manager. Went through the usual questions about job history, serving, and bartending knowledge. More thorough than other serving or bartending interviews, but the place is pretty upscale so that was expected.
Interview questions [1]
Question 1
Tell me about yourself, walk me through your work experience, etc
Bartender applicants have rated the interview process at The Ranch Restaurant and Saloon with 4 out of 5 (where 5 is the highest level of difficulty) and assessed their interview experience as 100% positive. To compare, the company-average is 50% positive. This is according to Glassdoor user ratings.
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