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Enstrom Snapshot
ENSTROM CANDIES is a family owned and operated corporation. Our goal is to manufacture the best in confectionery products and to provide the maximum in personal, careful and efficient service for our customers while, at the same time, providing quality employment for the people of our community.
Through four generations of operation, we have developed a rapport with our employees and customers which is second-to-none. We have focused on confections of the highest quality and backed them up with excellence in service. It is this philosophy that has made ENSTROM CANDIES world famous.
Through four generations of operation, we have developed a rapport with our employees and customers which is second-to-none. We have focused on confections of the highest quality and backed them up with excellence in service. It is this philosophy that has made ENSTROM CANDIES world famous.
Enstrom Candies makes almond toffee; it's probably not on any weight-loss diet, but good-tasting things seldom are. The company's handmade process uses almonds, butter, sugar, and chocolate to make the toffee, which comes in dark or milk chocolate varieties. It also makes other confections, including chocolates, truffles, caramels, toffee popcorn, and ice cream. But toffee is Enstrom's "bread and butter" -- it turns out 500,000 pounds of toffee every year. The company's confections are shipped to customers in the US and internationally. It also operates five retail candy stores in Colorado. Chet Enstrom started the company in 1960; his granddaughter Jamee, and her husband Doug Simons now oversee the company.
