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Good Culture Snapshot
Our impact commitments are core to who we are. Since 2015, we’ve been a proud member of 1% for the Planet, donating 1% of our organic revenue to nonprofits driving positive change for our planet and future generations. In partnership with Dairy Farmers of America (DFA), we launched Path to Pasture to help farmer-owners enhance soil health and use pasture more efficiently, getting more cows on more pasture more often. As a Certified B Corporation, we hold ourselves to higher standards for our workers, communities, and the environment.
Good Culture is on a mission to reinvent the food system from the actual ground up. We care deeply about the health of people, animals, and our planet, and we’re committed to a business model that does good. Co-founded in 2015 by Jesse Merrill and Anders Eisner, Good Culture is the clean-label cultured foods brand credited with modernizing cottage cheese by recognizing its untapped potential as a superfood and making it a frontrunner of the real food movement. Today, we craft cottage cheese, sour cream, and cream cheese with milk from cows raised on family farms — always without artificial ingredients, gums, stabilizers, or additives.
