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Mi Cocina Snapshot

4.2
based on 142 ratings

80% would recommend to a friend

avatar

Edgar Guevara

93% approve of CEO

Mission Our Mission
To WOW our guests through delivering extraordinary service, fresh quality food, in an inviting environment.

Our Vision
To be a legendary restaurant company that our guests consider family.

Our Culture
A Culture of Familia and Respect

Respect Each Other
Respect the Guest
Respect the Food
Respect the Company
Respect Yourself

Pay & Benefits

We offer competitive salaries, quarterly bonuses and a full range of benefits – because we believe our leaders deserve to be rewarded, in more ways than one. 401(K), Medical, Dental, Vision, Free Life Insurance, Free Short- & Long-Term Disability, Paid Vacations, Health Savings Accounts, Flexible Spending Accounts, Wellness Program, Pet Insurance, Supplemental Programs, Discount Movie Tickets, Discount Theme Park & Sporting Events Tickets, and more.
Description Explore Career Opportunities at Mi Cocina

M Crowd Restaurant Group is a collection of boutique restaurants and we are searching for talented individuals to help us build a legendary company, one great restaurant at a time.

Our first restaurant, Mi Cocina, a pioneer in upscale Tex-Mex cuisine, opened in 1991, in a modest 12 table space in the Preston Forest neighborhood of Dallas, Texas. From day one, the Company focused on serving families the highest quality ingredients in every recipe, complemented with warm, respectful service. The result? People lined up out the door, and a Mexican restaurant legend was born.

Following their passion for creating innovative dining concepts, M Crowd Restaurant Group opened its second Mexican food sensation Taco Diner and then a fine dining restaurant The Mercury.

Life at Mi Cocina

Glassdoor gives you an inside look at what it's like to work at Mi Cocina, including salaries, reviews, office photos, and more. This is the Mi Cocina company profile. All content is posted anonymously by employees working at Mi Cocina.