Description The Texas Roadhouse story began in February 1993, when Kent Taylor opened the first location in Clarksville, Indiana, with the goal of owning a family-friendly steak restaurant, where people of all ages could come and have a great meal for a great price.
Kent’s goal was to serve food he was proud of. At Texas Roadhouse, you can find Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Fresh-Baked Bread, and our Made-From-Scratch items, such as our croutons, bacon bits, and salad dressings. Pair our Legendary Food with an Ice Cold Beer or one of our Legendary Margaritas, and you will get the full Texas Roadhouse experience.
Our food is not the only Legendary thing at Texas Roadhouse – Our fun is, too! From our line dancers to our jukebox, and our friendly servers, the fun is non-stop.
Our team has an incredible sense of pride in everything we do, and our passion ensures you have a legendary experience with every visit. The dedication we have for our guests extends far beyond the four walls of our restaurants, with our team members getting involved in their local communities in many ways to give back to be the hometown favorite. We often say we are a people first company, that just happens to serve steaks.
The Texas Roadhouse story is simple. Legendary Food, Legendary Service ® – All with lots of Legendary Fun! We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply.
Texas Roadhouse has an employee rating of 3.8 out of 5 stars, based on 8,066 company reviews on Glassdoor which indicates that most employees have a good working experience there. The Texas Roadhouse employee rating is in line with the average (within 1 standard deviation) for employers within the Restaurants & Food Service industry (3.7 stars).
Overall, 72% of employees would recommend working at Texas Roadhouse to a friend. This is based on 8,077 anonymously submitted reviews on Glassdoor.
78% of job seekers rate their interview experience at Texas Roadhouse as positive. Candidates give an average difficulty score of 1.8 out of 5 (where 5 is the highest level of difficulty) for their job interview at Texas Roadhouse.
Since 1969, Cracker Barrel has been a place to gather around delicious food, abundant servings, unexpected finds, and a warm welcome. Over time, it’s become even more—somewhere folks can reconnect and feel at home. With more than 70,000 team members nationwide, we take pride in our roots—always serving up more than a meal.
Our love for the game, community, and bringing the heart of a walk-on to the restaurant space began with the dreams of our Founder, Brandon Landry, and his partner, Jack Warner, in 2003. We’ve worked hard over the years to create a restaurant and bar concept that pairs attention to detail and culinary excellence with a little Louisiana spice, pulling in that underdog mindset and hospitality, making you feel like family the moment you walk in.
Come for the Mission. Stay for the Team.
Victra is the largest Verizon Authorized Retailer in the U.S., proudly serving millions of customers through more than 1,800 locations nationwide. Founded in 1996, we combine the strength and innovation of a national brand with the personalized service of local stores. Our teams are trusted wireless experts who take the time to understand each guest’s needs, helping them stay connected to what matters most. Backed by people-driven leadership and a strong foundation of integrity, Victra is a place where careers grow alongside the company.
It all began in 1985 in a reclaimed old pizza restaurant on Clairmont Avenue in Birmingham, AL. The formula was simple. Celebrate the heritage of revered bar-b-q masters, cut no corners on the menu, and serve the whole community like family. That philosophy allowed us to create something special. An authentic bar-b-q restaurant with chefs and pitmasters. A nod to our past recipes, with eyes towards the future. Sit down dining on one hand, and a drive-through on the other. 12 hours slow-smoked pork and beef, but served real fast.
A celebration of Alabama, but a reverence for the bar-b-q tradition across the South. It’s the kind of place that only happens when you don’t follow the crowd, but instead follow your heart, trust your gut, and simply do things the hard way.
Today, Jim ‘N Nick’s has become an icon of the barb-q community. One bite and you’ll understand why,
there’s only one Jim ‘N Nick’s.
There are no limits to your potential when you choose a career with Golden Corral.
At Golden Corral, our aim is simple: to be the first choice - for our guests, our franchisees, and our employees.
Our goals are ambitious, but so are our people. It's our people and our beliefs, along with our shared commitment to excellence, which have made us so successful.
We operate more than 360 restaurants in more than 39 states. So, no matter where or at what level you're seeking a career - it's all here at Golden Corral. Join one of America's truly great restaurant companies and the Best Buffet in the USA.