Pros
People might think you have a good job, because you work for a decently well-known chef.
Cons
-Many people you meet, specifically the company's upper management, will disappoint you. Charisma is often a substitute for substance. -Poor vertical communication. Most communication takes the form of gossip. -Formal training is haphazard or non-existant. -Bullying and harassment happens. Senior management turns a blind eye, or has taken an active role. -Unprofessional working environment, and especially unsafe for young women. -Company lacks an HR department. -Starting salary is low, and raises are given based on political connections rather than performance. -Company makes financially, socially, and ethically irresponsible decisions. -Public image of company is in stark disaccord with the reality of working for the company.
