Baker's Crust reviews

3.5

56% would recommend to a friend

(79 total reviews)

John Stein

60% approve of CEO

35% positive business outlook

Baker's Crust has an employee rating of 3.5 out of 5 stars, based on 79 company reviews on Glassdoor which indicates that most employees have a good working experience there. The Baker's Crust employee rating is in line with the average (within 1 standard deviation) for employers within the Restaurants & Food Service industry (3.7 stars).

Reviews by job title

79 reviews
1.0
Aug 24, 2016

Great Food, Bad Company

Anonymous employee
Recommend
CEO approval
Business Outlook

Pros

The hours are great, the food is excellent and all from scratch

Cons

They do not promote from within. If you think you are going places with this company, think again.

3.0
Feb 5, 2015
Recommend
CEO approval
Business Outlook

Pros

It was good working there with my coworkers, I enjoyed the atmosphere and the customers weren't so bad (most of the time). I was paid 8$ an hour, plus I made tips. I made a good amount of money, and they were flexible with hours.

Cons

The managers would only give negative feedback, rarely praised the workers for their good work. Working on the counter I had to get to work super early at 6:30 am, and was often late. The turnover of employees is also really high, but working at any restaurant is going to be stressful and it isn't for everyone.

3.0
Dec 1, 2014

It's an "OK" place to work

Recommend
CEO approval
Business Outlook

Pros

As with most restaurants, the people that work there are fun to work with. There are a few that have been for there for a while and some "turn and burn".

Cons

The owners tend to get in the way and makes changes based on what they want. They don't listen to any feedback of the works or customers.

Viewing 76 - 78 of 79 Reviews

Glassdoor has 79 Baker's Crust reviews submitted anonymously by Baker's Crust employees. Read employee reviews and ratings on Glassdoor to decide if Baker's Crust is right for you.