Ben E. Keith reviews

They are stuck in the shadow of Sysco. You will work 7 days a week and many nights. A CRONIC Lack of support from transportation and routing. The pricing on several key segments centered on Tex Mex and similar restaurant models makes it impossible to stay competitive on rice, beans, and cheese. If you are on the "good Side" of management. Then the goals set by management are far more attainable and you will be handed a lot of existing clients and leads.

Sick pay is 60%. People come to work sick all the time. If you’re lucky to even have it, you are expected to use PTO if you don’t feel comfortable driving to work when there is ice on the roads. But if you are favored, they’ll give you a laptop to work from home whenever you want. PTO can only be used in 4 hour increments. You can’t make up your time by staying late or working through lunch for appointments, you have to use up all of your sick time before they’ll allow it. Managers are not leaders and tell you to do tasks without explaining how and they are hardly ever available for questions or working from home.