A very Inconsistent place to work. Will no longer settle for less
Pros
Not too many pros to think about besides having good food, decent co-workers, friendly customers, and weekly pay.
Cons
* Offers no health benefits to regular employees: To me, it draws a red flag * Can't work no more than 28 hours a week if your'e a full-time employee: 28 hours is still part-time * Young, Rude/Unprofessional Managers lacks common sense on basic things that are so elementary. * Some of the managers there micromanage workers on how to do their job: STOP That, for real!! * They also call you in on your day off, and change your work schedule if warranted. * No room for job growth. * Minimum wage pay This job really wasn't for me from the get-go...I will not ever work for or walk-in this restaurant for the location in question again .
