Children's Health reviews

Executive Chefs are like a revolving door for a reason with typically less than a 2 year survival rate. You will be doing the job of 4 people, working stations, covering for other departments, etc. They will expect you to do the job you were hired to do as well without additional pay. Communication is subpar at best, and on more than 1 occassion, they failed to include me in the conversation and I got repremanded when I didn't do something. They greatly play favorites and already have their minds made up before asking for your input.