Chipotle reviews

management are slimy. overstaffed. cutting hours. management micromanages. toxic work environment. sweatshop environment. they give little hours to new employees. new employees are pushed out and shoved around. management is bullying and oppressive

•Always short staffed. •System clocks employees out at 11:30 but wouldn’t get finished working until 1am because of how short staffed it is, also management doesn’t pay you for the hour and a half you spent doing free labor. •Grill cook is an extremely stressful overwhelming job and they expect you to be an expert by your second day. •Management gossips and talks negatively about employees whom are mostly minors. •Management is very poor to the point where there seems to be no manager around because they don’t want to be bother and instead be sitting in their office. • Complaints are a regular thing there