Chipotle Kitchen Manager reviews

3.2

50% would recommend to a friend

(614 total reviews)
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Scott Boatwright

43% approve of CEO

39% positive business outlook

Kitchen Manager. employees have rated Chipotle with 3.2 out of 5 stars, based on 614 company reviews on Glassdoor. This indicates that most Kitchen Manager. professionals have a good working experience there. Chipotle is rated in line with the average (within 1 standard deviation) by Kitchen Manager. professionals compared to other employers within the Restaurants & Food Service industry (3.7 stars).

Reviews by job title

614 reviews
4.0
Mar 4, 2017

Great Work Culture

Recommend
CEO approval
Business Outlook

Pros

Comped meals, limited menu to prepare, no freezers or microwaves, easy and open layouts

Cons

Little flexibility on hours Very demanding

2.0
Feb 8, 2017

Kitchen Manager

Recommend
CEO approval
Business Outlook

Pros

Free food, learn a lot for personal development through corporate training.

Cons

Overworked, underpaid. They set unrealistic goals and cut your hours if it was not met. Very petty work environment. I wouldn't recommend it to any. Go be waitress.

4.0
Dec 18, 2016
Recommend
CEO approval
Business Outlook

Pros

Free food every shift over a certain amt of hrs. Awesome fresh food. Opportunity for moving up. Great culture. The training materials are awesome and clear.

Cons

Very fast paced. Sometimes managers are not interested in helping you move up further and you just have to fight your way through that. I think it's against the culture they're trying to create.

Viewing 526 - 528 of 614 Reviews

Glassdoor has 22,171 Chipotle reviews submitted anonymously by Chipotle employees. Read employee reviews and ratings on Glassdoor to decide if Chipotle is right for you.