Chipotle Kitchen Manager reviews

Sometimes as a kitchen manager you put in double the amount of work as service managers and it can be frustrating. Coupled with the fact that they get paid so much more than you.

It takes a toll on you whether you've been there for months or years. Company is always changing. They say it's for the better which should be a good thing but whether you're a crew or GM, you are getting underpaid for the hours you do and your responsibility. Raises are twice a year. But it's up to management how much they can give you. And they can BS you and give you a reason why you didn't get one. Make you feel guilty for not completing work. They turn their heads when they see you working off the clock because you wanna help out. Picky about labor and standards. Since ecoli outbreak. Company was not the same. Lots of management and crew have left. Really understaffed because people are tried of it and new people don't want to put up with it. My Pros about Chipotle have changed because basically the company did.