3.0Oct 19, 2024Trying very hardRestaurant managerFormer employee, more than 1 yearChicago, ILRecommendCEO approvalBusiness OutlookProsAccess to many great restaurants, multiple states/cities and highlight hospitality, but long term opportunities are limited.ConsPrefer to hire and promote ppl with close personnel tiesShow more
2.0Dec 18, 2022First cookFirst cook, kitchen bossCurrent employee, more than 10 yearsWinnipeg, MBRecommendCEO approvalBusiness OutlookProsI like the hours I guessConsI don't like to workShow more
3.0Sep 8, 2020Prepare to wear many hatsAnonymous employeeFormer employeeRecommendCEO approvalBusiness OutlookProsIt's a small office so you get to know everyone.ConsPromises about career development are made yet unfulfilled.Show more