Question 1

Is Culinary Dropout a good company to work for as a Server/Waiter?

Accepted Answer

Server/Waiter professionals working at Culinary Dropout have rated their employer with 3.1 out of 5 stars in 35 Glassdoor reviews. This is a lower than average score with the overall rating of Culinary Dropout employees being 3.2 out of 5 stars. Search open Server/Waiter Jobs at Culinary Dropout now and start preparing for your job interview by browsing frequently asked Server/Waiter interview questions at Culinary Dropout.

Question 2

Does Culinary Dropout pay Server/Waiter employees well?

Accepted Answer

Server/Waiter professionals rate their compensation and benefits at Culinary Dropout with 2.6 out of 5 stars based on 35 anonymously submitted employee reviews. This is 14.3% worse than the company average rating for salary and benefits. Find out more about Server/Waiter salaries at Culinary Dropout.

Question 3

How happy are Server/Waiter professionals working at Culinary Dropout?

Accepted Answer

16% of Server/Waiter employees at Culinary Dropout would recommend their employer to a friend. This rating has decreased by 77% in the past 12 months. Server/Waiter professionals have also rated Culinary Dropout with a 2.5 rating for work-life-balance, 2.6 rating for diversity and inclusion, 2.6 rating for culture and values and 2.8 rating for career opportunities.

Question 4

What are the top reviewed jobs at Culinary Dropout?

Accepted Answer

Server (58), Server/Waiter (35), Bartender (12), Line Cook (12), Hostess (10), Server/Bartender (7), Busser/Runner (4), Cook (3), Dishwasher (3), Server/Waitress (3), Backserver (2), Baker (2), Bar Manager (2), Barback (2), Food Runner (2)

Question 5

What are the pros of working at Culinary Dropout according to real employee reviews?

Accepted Answer

"the money can be good!" ((in 16 reviews)); "Coworkers are great and the menu items are priced highly so tips are usually okay" ((in 11 reviews)); "They have an awesome menu and a great staff." ((in 8 reviews)); "People you work with are great!" ((in 6 reviews)); "friendly work environment" ((in 4 reviews))

Question 6

What are the cons of working at Culinary Dropout according to real employee reviews?

Accepted Answer

"long hours, side work takes over and hour to finish after you’re cut and table turnover is really slow" ((in 9 reviews)); "Because even though managers are never on the floor, the kitchen always takes more than the designated time, bar is backed up… you’ll just get fired." ((in 6 reviews)); "Extensive training" ((in 5 reviews)); "Long hours sometimes/ a little unorganized" ((in 3 reviews)); "Management is ok, they clearly have favorites and don't try to hide it." ((in 3 reviews))

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