Does Culinary Dropout pay their employees well?

According to anonymously submitted Glassdoor reviews, Culinary Dropout employees rate their compensation and benefits as 3.0 out of 5. Find out more about salaries and benefits at Culinary Dropout. This rating has decreased by 1% over the last 12 months.

How satisfied are employees working at Culinary Dropout?

44% of Culinary Dropout employees would recommend working there to a friend based on Glassdoor reviews . Employees also rated Culinary Dropout 2.9 out of 5 for work life balance, 3.0 for culture and values and 2.9 for career opportunities.

What are the top reviewed jobs at Culinary Dropout?

Server (58) , Server/Waiter (35) , Bartender (12) , Line Cook (12) , Hostess (10) , Server/Bartender (7) , Busser/Runner (4) , Cook (3) , Dishwasher (3) , Server/Waitress (3) , Backserver (2) , Baker (2) , Bar Manager (2) , Barback (2) , Food Runner (2)

What are the pros of working at Culinary Dropout according to real employee reviews?

"the money can be good!" ((in 18 reviews)); "Coworkers are great and the menu items are priced highly so tips are usually okay" ((in 13 reviews)); "Good pay, fun music, nice to be able to style fun outfits" ((in 10 reviews)); "They have an awesome menu and a great staff." ((in 8 reviews)); "People you work with are great!" ((in 6 reviews))

What are the cons of working at Culinary Dropout according to real employee reviews?

"Rampant favoritism" ((in 13 reviews)); "long hours, side work takes over and hour to finish after you’re cut and table turnover is really slow" ((in 9 reviews)); "Because even though managers are never on the floor, the kitchen always takes more than the designated time, bar is backed up… you’ll just get fired." ((in 7 reviews)); "Need to do 5 days of training and pass a mock table certification." ((in 5 reviews))

What are the top reviewed Culinary Dropout locations?

Tempe , Austin , Phoenix , Scottsdale , Tucson , Gilbert , Charlotte , Dallas , Birmingham , Denver , Indianapolis , Atlanta , Dunwoody , Chandler , Mesa , Franklin , Orange , San Diego , Las Vegas , Dallas-Fort Worth

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Culinary Dropout

Part of Fox Restaurant Concepts

Culinary Dropout reviews

3.2

44% would recommend to a friend

(190 total reviews)

Sam Fox

60% approve of CEO

48% positive business outlook

Ratings by category

3.4

Diversity & inclusion

3.0

Culture & values

3.0

Compensation and benefits

2.9

Work/Life balance

2.9

Career opportunities

2.7

Senior management

Culinary Dropout has an employee rating of 3.2 out of 5 stars, based on 190 company reviews on Glassdoor which indicates that most employees have a good working experience there. The Culinary Dropout employee rating is in line with the average (within 1 standard deviation) for employers within the Restaurants & Food Service industry (3.7 stars).

Ratings by demographic groups

Race / Ethnicity

Gender

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Parent or family caregiver

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Reviews by job title

190 reviews

5.0

Apr 9, 2022

Great atmosphere

Line cook

Recommend

CEO approval

Business Outlook

Pros

Very fast paced, will improve in all culinary skills. Lots of room for advancement

Cons

Not many unless the fast pace hard work is to much for ya.

1.0

Mar 8, 2022

Culture

Server/waiter

Recommend

CEO approval

Business Outlook

Pros

Money is nice and clientele

Cons

Culture is a toxic work environment

1.0

Feb 11, 2022

Disappointing

Server/waiter

Recommend

CEO approval

Business Outlook

Pros

When it’s busy the money is great and the food is delicious

Cons

Training teaches excellence in everything and the training was tough which is normally good however it made culture strict and uptight even if you were doing great at your job there’s always something management could find or group you in with lower preforming employees and complain about. No one was ever happy at work at either locations i was apart of. Chef & server relationships were usually tense and not the best. Side work was a lot and unorganized

Viewing 130 - 132 of 190 Reviews

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