3.0
Sep 9, 2015
Anonymous employee
Former employee, less than 1 year
New York, NY
Recommend
CEO approval
Business Outlook
Pros
Everyone I worked with was exceedingly nice. Having worked at other food companies since then with professional kitchens, I also now realize that the cooperative, congenial atmosphere was an aberration in the food world. The editorial product is solid and something everyone takes pride in. So much free food.
Cons
Pay is very low for starting positions and, when I was there, the model for making money off of products like the cookbooks and online access to things like the websites and cooking school were extremely shady.