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Bon Appétit Management

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If you're serious about sustainable food service, best to work elsewhere - Cook Bon Appétit Management Employee Review

3.0
Aug 28, 2019
Recommend
CEO approval
Business Outlook

Pros

Decent hourly pay, sincere people in management working hard to keep it all together, strive for giving employees 2 days off together, safety and hygiene are top priority.

Cons

Bon Appetit Management Co. prides itself on its commitment to a sustainable food future, and markets its brand as such. But the reality is that enormous amounts of food are wasted daily, most of the supplies come from national supply chains that rely on Big Ag, and people are too busy to even rinse out cans. They are very strict on RULES, and will dock employees for even slight infringements. No music in the kitchen. Not a very relaxed environment.

Explore other reviews about Bon Appétit Management

5.0
Jul 20, 2026
Recommend
CEO approval
Business Outlook

Pros

Good benefits and good hourly and breaks

Cons

Honestly not much cons except for inconsistent help but it was never the managers fault really

2.0
Jul 14, 2026
Recommend
CEO approval
Business Outlook

Pros

Schedule was perfect workload was appropriate

Cons

When I started there I saw a review that said "great place to work, just keep your head down", that adage proved to be true. Anything above a supervisor position is just fodder for HR and marketing to scapegoat and humiliate. God help you if your direct manager has an ego problem. I watched them burn bright and upcoming talent to retain senior level employees that were the obvious cause of the problems.

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