Does Chefs International pay their employees well?

According to anonymously submitted Glassdoor reviews, Chefs International employees rate their compensation and benefits as 3.0 out of 5. Find out more about salaries and benefits at Chefs International. This rating has been stable over the past 12 months.

How satisfied are employees working at Chefs International?

65% of Chefs International employees would recommend working there to a friend based on Glassdoor reviews . Employees also rated Chefs International 3.5 out of 5 for work life balance, 3.1 for culture and values and 2.9 for career opportunities.

What are the top reviewed jobs at Chefs International?

Bartender (5) , Server (5) , Server/Waiter (3) , Server/Waitress (3) , Host/Hostess (2)

What are the pros of working at Chefs International according to real employee reviews?

"Great place to work, management is great!" ((in 4 reviews)); "coworkers are amazing" ((in 3 reviews)); "can make good money if you put in the effort" ((in 3 reviews))

What are the top reviewed Chefs International locations?

Belmar , Point Pleasant , Freehold , Toms River

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Chefs International

Chefs International reviews

Alright intro to restaurant work - Busser/Runner Chefs International Employee Review

3.0

Jan 23, 2023

Busser/runner

Recommend

CEO approval

Business Outlook

Pros

Decent tips Always busy Fun employees

Cons

A little sketch with how you got paid Hit or miss managers

Explore other reviews about Chefs International

5.0

Aug 24, 2025

Hostess

Recommend

CEO approval

Business Outlook

Pros

Busy, fast paced, fun and nice people

Cons

weather dependent shifts, long time waiting on food causes issues

4.0

Jun 4, 2026

Waitress

Recommend

CEO approval

Business Outlook

Pros

Fun environment and always helpful management

Cons

Growth is hard if you want to eventually bartend or manage

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Jobs at Chefs International

Restaurant Busser/Food Runner

Point Pleasant Beach, Ocean, NJ

$16 - $16 /hr

(Employer provided)

View job

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Chefs International

Alright intro to restaurant work - Busser/Runner Chefs International Employee Review

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