Management is Somewhat disorganized and can be more attentive to the needs of employees and customers - Outdoor Vending Hostess Chefs International Employee Review

The out door decks are not kept clean enough, napkin’s on floor, food left under tables from previous guests. It just doesn’t seem as clean as it should. I make sure I clean every menu on my shifts. Nobody else takes the time to do that. And when I’m done, the cleaning cloth is filthy! Don’t like that it’s a reflection on the restaurant and its employees. They don’t care enough, in my opinion.