For a hospitality management company they were some of the most inhospitable group of people I have worked for. No direction, support, or plan for a newly opened restaurant space. During a site visit the majority of them never introduced themselves to staff, went to a competitor to eat when there was a technical error instead of being understanding of the situation, and had little regard to safety precautions set for COVID. I was told about my unknown firing by a caring co-worker while out of town on a day off. Was never spoken to by HR or specifically talked to about the situation, was only given a time to come collect my belongings.
