If you are passionate about hospitality, do no work for this company - Assistant Restaurant Manager Coury Hospitality Employee Review

I was part of opening a new restaurant in one of their hotels. To say they were non-participants in the process of us preparing to open is an understatement. There was no direction or support given to us as we created the concept and prepared to open. When members of their leadership team did arrive, they were critical and condescending but still completely lacking in providing any support or direction other than telling us they didn't like what we had done. To find out that they had opinions about what they wanted the restaurant to look and feel like but waited until two days before opening to even meet the opening team is still confusing to this day. It's true they closed the restaurant two weeks after opening and fired every employee. But being jobless in the middle of a pandemic after leaving a great job and moving across the country to take this one is better than working for this group of people.