Pros
It's a fast-paced environment with lots to do, so the days were never dull. The location is nice and newer, with an updated tap and bar system installed. Pay is decent for the work performed, and we were allowed a free meal and drink on our shift. Room for growth is possible, but was incredibly taxing for the amount of work that needed to be performed.
Cons
Due to issues with my store's upper management at that time, my location had a terrible turnover rate. Improper food storage and handling was consistently an issue, and new hires were not always given thorough training on making food/drinks or dealing with customers. Due to the negligence of new hires, lots of equipment was routinely broken, and it became hard to keep up with thorough cleaning and management of existing equipment in the store.