2.0
Aug 6, 2013
Current employee, less than 1 year
Des Moines, IA
Recommend
CEO approval
Business Outlook
Pros
Good hours - off by 3:30pm, no weekends. Good benefits available.
Cons
Management is only worried about profit. Buying cheaper ingredients (frozen, pre-cooked, and processed chicken) to save a few pennies, despite customer complaints. Management treats employees poorly and unfairly. Company policies not enforced (employees who repeatedly no call/no show still have job, not given any discipline, etc., employee abuse of breaks and management turns a blind eye.) Payroll repeatedly screwed up by management (employees not paid for full hours.) Lack of communication between management (told to do something one way by sous chef, told to do it differently from other sous chef/management)