Making greasy grill food for over privileged white people. - Anonymous employee ESFM Employee Review

1.0
Nov 9, 2014
Anonymous employee
Recommend
CEO approval
Business Outlook

Pros

Having health and dental benefits while working in the culinary field.

Cons

Bad hiring. People that are chosen to work are obviously those who have accepted low pay so they put in the work that equals their pay grade. Huge lack of communication. Sanitation is lack luster. The food is 90 percent institutionalized.

Explore other reviews about ESFM

5.0
Jan 12, 2026
Recommend
CEO approval
Business Outlook

Pros

Mid-paced & customer-facing. Database & GUI driven. Not a call-center environment, but vital to Client-Contractor relationship. Freedom to work hybrid, as needed. GxP facility, so training is expansive & up-to-date.

Cons

Wear many hats, responsible for vastly different aspects regarding subordinates & their daily/special tasks. Pay below average, due to stand-up costs & developing job opportunities while on-site. OJT almost up to par, but needs furthering via seminars, certifications.

4.0
May 14, 2026
Recommend
CEO approval
Business Outlook

Pros

Great benefit options Flexible 401k contribution amounts Company wants to hear how they can improve I loved my manager and my direct leadership team Great work-life balance (no real overtime and when you are off people don't bother you)

Cons

Career advancement was good when I started but has become pretty stagnant (there are a lot of entry level positions or upper management but not much in between) Hiring process has become too long

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