1.0
Nov 9, 2014
Anonymous employee
Former employee
Recommend
CEO approval
Business Outlook
Pros
Having health and dental benefits while working in the culinary field.
Cons
Bad hiring. People that are chosen to work are obviously those who have accepted low pay so they put in the work that equals their pay grade. Huge lack of communication. Sanitation is lack luster. The food is 90 percent institutionalized.